In the just not quite getting it category--the NY Times had an article today about how people, who have converted to Judaism, feel about Christmas. One person had a hard time parting with the Christmas tree, so now she has a Holiday Tree decorated in blue, white and silver. Another visits his family, but doesn't recite the traditional midnight Novena. But there was this one woman, in the process of converting, who wanted to make a traditional Christmas dinner for all her Jewish friends-bourbon glazed ham. I think she hasn't gotten past the intro chapter of her "How to be a Jew" textbook yet. Probably somewhere in first chapter she would have found mentioned the Kashruth if she did.
Seen at the sorely missed Waterview Diner, a Hanukkah menu posting.
Roast Lion of Pork
The Lion of Judah
No comments:
Post a Comment